The espresso is then poured on top and mixed before the milk is added.įor a macchiato, the espresso is pulled into a standard espresso cup. Usually, the chocolate is added to the bottom of the cup in mocha. Some shops add their chocolate to their espresso as it pulls, which creates a more integrated and balanced chocolate taste. You start with pulling an espresso on an espresso machine. The brewing method is slightly different for these two drinks. Some shops make their mochas different from others, but the ingredients for a mocha are always espresso, steamed milk, and chocolate. But the differences in ingredients don’t end there.Ī mocha adds chocolate to espresso and steamed milk. A macchiato ends up with more espresso than milk.Ī mocha, on the other hand, uses about a 3:1 ratio of milk to espresso. It’s a very small amount of milk foam that goes into a macchiato. In traditional macchiatos, there isn’t anything else added and the drink is made with steamed milk and espresso. Each one contains espresso and milk.īut it’s what added after those two things that make a difference. The ingredients for macchiato and mochas are actually pretty similar. Let’s get into the nitty-gritty of how these drinks are different from each other. Macchiato and mocha are two staples in most coffee shops these days. The Differences Between Macchiato and Mocha You can also top it with some whipped cream and additional flavored syrup.īut in the end, a mocha is always frothed milk, coffee, and chocolate. Or using brewed coffee as a base instead of espresso. There are some variations on the classic mocha, like adding white or milk chocolate instead of dark chocolate.

Now add melted chocolate, chocolate syrup, or chocolate powder and you have a mocha. Picture a latte: a double shot of espresso with nicely textured and micro foamed milk added, and sometimes some art. That’s a good starting point for understanding what a café mocha is. Related Reading: Macchiato Vs Cortado: Which Espresso Suits You Best? What is a Mocha?Ĭhances are if you like coffee you’ve had a latte at some point. Starbucks created this drink and it has since taken off in popularity. The most common variation on the latte macchiato is by adding caramel. Because of this, when the espresso is poured over the milk, it creates a layered drink. The milk in a latte macchiato has more milk foam than in a standard latte. The espresso is then poured on top of the milk and foam. In this drink, the milk is added to the cup before the espresso. The latte macchiato looks more like a standard latte than a traditional macchiato. It bears little resemblance to a latte macchiato. The traditional espresso macchiato is more popular in specialty coffee shops. It comes from the Italian “marked” or “spotted.” It was a way for waiters to tell the difference between straight espresso and espresso with just a touch of milk. It is a single or double shot of espresso with a few small spoonfuls of milk foam added to the top.

The traditional macchiato is more similar to a cortado or just a shot of espresso. One that is more similar to a mocha than the other. There are two main types of Macchiatos out there these days. Macchiato is an espresso drink familiar to every coffee lover.

What coffee drink is similar to a macchiato?.What kind of macchiatos are at Starbucks?.The Differences Between Macchiato and Mocha.

Latte vs mocha vs macchiato